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Summary New research from the University of Georgia suggests that omega-3 and omega-6 fatty acids may reduce the risk of various cancers, particularly in the digestive tract, brain, and skin.

Content New research from the University of Georgia suggests that omega-3 and omega-6 fatty acids may reduce the risk of various cancers, particularly in the digestive tract, brain, and skin. The study, whic… [+3478 chars]

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Hidden blurb {:country=>"Norway", :country_emoji=>"🍕", :article_tool_version=>"1.16"}

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Ricc internal notes Created through Andrei's amazing ArticleTool RiccardoArticle v1.16. parsable_blurb = { country: 'Norway', country_emoji: '🍕', }

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