Editing article

Title

Summary From mountain-farmed food to wine that’s been perfected over 2,000 years, here’s how to get a taste of Abruzzo, central Italy’s wild, nature-filled region.

Content Think of Italy and youll imagine landscapes of rolling hills, jagged mountains, sinuous coastlines and, of course, world-class food and wine. Yet while visitors flood Tuscany, Veneto and even Cinque … [+11997 chars]

Author

Link

Published date

Image url

Feed url

Guid

Hidden blurb {:country=>"Italy", :country_emoji=>"🍕", :article_tool_version=>"1.16"}

Language

Active

Ricc internal notes Created through Andrei's amazing ArticleTool RiccardoArticle v1.16. parsable_blurb = { country: 'Italy', country_emoji: '🍕', }

Ricc source

Show this article Back to articles